FREE SHIPPING* | LIFETIME WARRANTY | UP TO 30% OFF | SHOP NOW

BREAKFAST TACOS

by HexClad Cookware

BREAKFAST TACOS
Serving size
2
Print

Ingredients

Preparation

Method

For the salsa:

Preheat the grill / broiler to high

Add the tomato, red onion, chilli and garlic to a baking sheet. Drizzle with oil toss together. Place under the grill for 5-8 minutes until charred. Alternatively, heat a 12 inch skillet over medium heat, add 1 tablespoon oil and cook the vegetables until softened and browned.

Transfer the vegetables to a blender. Add the coriander, salt, tequila, drizzle of oil and squeeze of lime. Blitz until your desired consistency. Season to taste

For the steak and eggs:

Coat the steak in the rub

Heat a 30cm (12 inch) frying pan over a high heat with a splash of oil,

Add the steak, cook for around 2 minutes on each side until a golden charred crust forms, remove to a plate and allow to rest for 4 minutes then cut into thin slices

Whilst the steak rests. Reduce the heat of the pan to medium, add a knob of butter. When foaming gently crack in the eggs.

Fry for a couple of minutes until the whites are set and the yolks still runny.

Meanwhile heat the tacos in a large dry frying pan for 30 seconds on each side

Divide the sliced avocado between the tacos, top with salsa, steak, and eggs with a drizzle of the butter from the pan. Garnish with red peppers and cilantro.