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It has remarkably high, straight sides, which reduce spatter yet are low enough to help you get a great sear on proteins before stewing or braising them. (Think: sausages for cassoulet; chorizo for a chili; bacon for a beefy stew.) Best of all, compared to a traditional stainless, our Hybrid tri-ply technology delivers extraordinary searing power and clean-up is a breeze. And it’s oven-safe, so you can pop it right in the oven to finish your dish. 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