Golden Chickpea Orzo Soup
Time to complete
30 minutes
Serving size
6
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What You Need
Ingredients
Preparation
This vegetarian soup is full of warming spices like turmeric, cumin, and smoked paprika to give it that signature golden hue, as well as longevity ingredients such as ginger, spinach, chickpeas and miso to fuel your body.
*This recipe originally ran in the US on HexClad.com.
- In the HexClad 5 QT/4.7 L Hybrid Dutch Oven, melt butter over medium heat. Add carrots and celery and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in ginger, coriander, cumin, paprika, and turmeric and season with salt and pepper. Cook, stirring, until fragrant, 30 seconds. Add miso, tahini and liquid aminos and stir for another 30 seconds. Add chickpeas and broth and bring to a boil, then reduce the heat to medium-low.
- Stir in orzo and simmer for 8 to 10 minutes, or until pasta is tender, stirring occasionally to prevent sticking. Add coconut milk and nutritional yeast and stir well. Toss in the spinach (or kale) and let wilt for 2 to 3 minutes. Season with salt and pepper.
- Just before serving, add the lemon juice and chopped cilantro. If desired, drizzle with chili crisp oil and additional coconut milk, and sprinkle with paprika.
