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Featuring beautiful contrasting grains, walnut is just what you want in a wooden cutting board. Known for its exceptional density and durability, it can withstand the impact of cutting tools and resist deep knife scratches better than softer woods. And, walnut’s natural antimicrobial properties can help inhibit the growth of bacteria which is crucial for cutting boards that come into contact with raw meat and produce. Best of all, our Walnut Cutting Boards will (when properly cared for) last longer than their plastic counterparts. That’s good for you…and good for the world.
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Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
HexClad wood products carry a thirty day warranty against defects in workmanship and material. This warranty does not apply to damages which may result from neglect, accidental or intentional damage, normal wear and tear, or misuse of product, unauthorized repair, exposure to extremes in temperature and humidity, alteration or abuse of the product, or use in a foodservice setting. Please note that due to the natural composition of wooden products, our warranty does not cover any cosmetic imperfections.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
