Featuring beautiful contrasting grains, walnut is just what you want in a wooden cutting board. Known for its exceptional density and durability, it can withstand the impact of cutting tools and resist deep knife scratches better than softer woods. And, walnut’s natural antimicrobial properties can help inhibit the growth of bacteria which is crucial for cutting boards that come into contact with raw meat and produce. Best of all, our Walnut Cutting Boards will (when properly cared for) last longer than their plastic counterparts. That’s good for you…and good for the world.

• Not your usual hardwood board, our premium walnut boasts a rich, dark color and is extraordinarily durable, withstanding the impact of frequent use, resisting knife marks, and remaining functional for a long time.
• Natural antimicrobial properties – really! – help inhibit the growth of bacteria, contributing to a cleaner, safer cutting surface.
• Thanks to its density, walnut minimizes the visibility of scratches – thus reducing the chance of deep crevices that could harbor bacteria.
• Walnut can actually self-heal, closing its grain when exposed to oil, when cared for properly. Additionally, its dense structure helps repel stains over time.
• The wood has a mild, pleasant aroma and is naturally resistant to absorbing food odors.
• Size: 30 cm x 40 cm

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