Tomato, Peach and Burrata Salad With Chile-Lime Vinaigrette
Time to complete
10 minutes
Serving size
6 to 8 as a side
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What You Need
Ingredients
Preparation
A mix of sliced heirloom, vine and cherry tomatoes gives this salad variety of flavor and texture. Look for stone-fruit that’s ripe but still firm to the touch.
- In a small jar, combine the fish sauce, sugar, lime zest and juice, chili garlic sauce, and olive oil. Shake well and season to taste. Set aside.
- Thinly slice the tomatoes or halve them if they are small. Slice the peaches into wedges and arrange them on a serving platter. Season with salt. Halve or quarter the burrata and lay it on top of the tomatoes and peaches. Season with salt and pepper, and drizzle generously with olive oil. Spoon the vinaigrette over the tomatoes and peaches, and scatter with Thai basil. Serve with grilled bread alongside, if desired.
