Get the cooking experience of stainless steel, nonstick, and cast iron — all in one beautiful hybrid pan.
High-performance, hassle-free. Stainless steel heats like a dream and takes a beating, but the surface sticks. Cast iron is tough but heavy. Traditional nonstick pans are easy to use but are delicate and don't last. HexClad’s patented design brings together the best of premium cookware, so you can cook without limits.
Steel hexagon peaks provide a durable surface that provides even heat distribution and a perfect sear
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
HexClad's patented hybrid cookware technology
Other pans combine stainless steel with a nonstick surface. None do so while remaining almost indestructible. HexClad’s unique surface design is our patented technology. Over the highly conductive core and non-reactive surface, a stunning stainless steel hexagon pattern protects the nonstick coating.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and provides lasting durability so HexClad can be the last pan you buy.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
