SHIPS FREE* IN 1-2 BUSINESS DAYS
30 DAY RETURN
There’s a lot to love about this deep sauté pan. Its depth – a full 9 cm – means it won’t meet a chicken thigh it can’t sear and braise. At 30 cm wide, it’s about the size of a typical skillet, but because of its tri-ply construction – stainless steel enveloping aluminum – it’s light. (Not cartoonishly heavy, like cast-iron.) You’re going to want to keep this one-pot meal workhorse on the closest burner for searing, braising, frying and simmering: Its high sides will help keep your kitchen spatter-free. We love a sauté pan with a lid, and this one’s glass lid employs durable, high-quality tempered glass that you can peer through to check on your Sunday sauce.
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsHexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
