HexClad Beechwood Cutting Board, Extra-Large – HexClad Cookware AU
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HexClad Beechwood Cutting Board, Extra-Large

$149 $189 ($189 value) 21% Savings
$149 ($189 value) 21% Savings
$149 $189 ($189 value) 21% Savings
$149 ($189 value) 21% Savings
Lifetime Warranty Lifetime Warranty Lifetime Warranty
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Lifetime Warranty 30-day return guarantee 30-day return guarantee
Quantity 1

SHIPS FREE* IN 1-2 BUSINESS DAYS

30 DAY RETURN

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Go ahead: Chop that cauliflower, carve that roast, and know that you’re less likely to make a mess with our extra large wood cutting board in your corner. It’s a kitchen workhorse – and a beautiful one – ideal for those who love to entertain. Just carve up that leg of lamb, add rosemary sprigs and olives, and bring it to the table to “Oohs” and “Aahs.” This huge beechwood board also makes every element of prep work easier: Salt all the steaks you need for a cookout, or chop all the veggies for a salad. Our Beechwood Extra-Large Cutting Board is a moderate-density wood, which means it balances durability and knife-friendliness.


  • Knife mark-resistant and durable, beechwood can endure the impact of cutting and chopping without easily showing signs of wear.
  • While it provides sufficient resistance to knife cuts, this wood is not too hard on blades.
  • Beechwood is a non-aromatic wood, meaning it doesn’t have a strong natural scent or taste.
  • An extra-large wood cutting board is ideal for prep work while its 3.8 cm base adds stability.
  • Use it to knead dough, roll out pastry, or set out appetizers or charcuterie for guests.
  • Size: 46 cm x 61 cm


*FREE SHIPPING WITHIN AUSTRALIA

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Lifetime Warranty

HexClad wood products carry a thirty day warranty against defects in workmanship and material. This warranty does not apply to damages which may result from neglect, accidental or intentional damage, normal wear and tear, or misuse of product, unauthorized repair, exposure to extremes in temperature and humidity, alteration or abuse of the product, or use in a foodservice setting. Please note that due to the natural composition of wooden products, our warranty does not cover any cosmetic imperfections.

HexClad Beechwood Cutting Board, Extra-Large

"Gordon Ramsay personally uses HexClad at home. And Oprah has its stainless steel pan as one of her favorite things. And we—Esquire—consider it as one of the best cookware brands ever." — Esquire

"How do you know if a cookware brand is good? You check for the Gordon Ramsay stamp of approval — and HexClad sure has it. The brand offers pots, pans, lids, sets and more, and each one is ready to become a cooking staple." — New York Post

"Eagle-eyed fans have spotted these pans in Gordon Ramsay's home-cooking videos. There's a reason: They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface." — People

“Over a year and a half in, these skillets are still working like the day I unwrapped them.” — Food & Wine

“The HexClad 10-Inch Hybrid Pan feels fancy, but it's also a sturdy piece of cookware that blew the competition out of the kitchen during every one of our tests: Food slid off easily, it was a breeze to clean, and heat was evenly distributed while cooking.” — CNN Underscored

Product Overview

HexClad Beechwood Cutting Board, Extra-Large

Care Instructions

Hand wash with warm, soapy water.

Complete care instructions

Real chefs people. Real reviews.

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Inspiring home chefs everywhere

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Love, Love, Love
These pans are the best. Right out of the box, you can feel the quality, from the weight of the pan to the way it feels in your hand. Cooking is a breeze, even heating, nonstick, true stay-cool handles, and dishwasher safe! I’m in love!
Christie S. Brooklyn, NY
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Definitely worth the money
The best pan I have used so far. I own about 3 different types of pans, but the Hexclad is the one I always use for everything. From scrambled eggs to searing and frying. I truly recommend it.
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I have always loved cooking, but I got really into watching cooking shows a year ago and I learned the importance of having good knives. These knives are so sharp and precise. I would 10/10 recommend.
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Reviews