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Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Want to cook up a few quick hearty servings of stew, simmer a risotto to perfection or reduce a marinara sauce to bring out all the flavors? Reach for our Hybrid 3 Litre deep sauté pan. It’s just right to cook up a fast, one-pot dinner tonight. It has remarkably high, straight sides, which reduce spatter yet are low enough to help you get a great sear on proteins before stewing or braising them. (Think: sausages for cassoulet; chorizo for a chili; bacon for a beefy stew.) Best of all, compared to a traditional stainless, our Hybrid tri-ply technology delivers extraordinary searing power and clean-up is a breeze. And it’s oven-safe, so you can pop it right in the oven to finish your dish. Boom.
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Since our pans are hybrid pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.
Complete care instructionsOur revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoPicanha sliced with an incredible @hexclad knife!
@dudefoodfireEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
