This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.

What makes this knife and fork a cut above the rest?

• The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
• A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat.
• Slender two-pronged, stainless steel fork easily secures meat while slicing
• Perfectly balanced for even slicing.
• Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant.
• Ergonomic, easy-to-hold handles for confident slicing and serving.
• Striking forest green pakkawood handles make a statement in any kitchen

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