6.6 Litre Hybrid Deep Sauté Pan/Chicken Fryer with Lid
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Our 6.6 Litre Hybrid Deep Sauté Pan/Chicken Fryer is one of our most versatile pans yet featuring a large surface area and tall straight sides. Perfect for deep frying, braising, poaching, and is large enough to roast a whole chicken.
What makes HexClad the best cookware on the planet?
- Our revolutionary hybrid technology combines stainless steel with our proprietary TerraBond™ ceramic non-stick coating, delivering the perfect sear and effortless cleanup.
- Excellent temperature control
- No harsh chemical coatings
- Oven-safe up to 480ºC, the pan is also dishwasher-safe and metal utensil–friendly.
- Tempered glass lid features steam vent and is oven-safe to 200ºC.
- Induction-ready
- Stainless steel exterior
- Backed by a Lifetime Warranty
*Free shipping within Australia & New Zealand
Product Overview
6.6 Litre Hybrid Deep Sauté Pan/Chicken Fryer with Lid
- Flat Bottom Diameter: 32 cm
- Length: 44 cm
- Height: 9 cm + 7.7 cm Lid
- Weight: 1.99 kg + 1.21 kg Lid
Care Instructions
Since our pans are hybrid pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.
Complete care instructionsHexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
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Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
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Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick coating called TerraBond™ which is PTFE-free and free from forever chemicals.
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We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
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For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
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Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
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Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Real chefs people. Real reviews.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
@dudefoodfire
Easy, quick cheesy omelette on my @hexclad pan.
@ivan_323
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisInspiring home chefs everywhere
