THE SHAKER IN ACTION
DESIGNED IN COLLABORATION WITH STILL G.I.N. BY DRE AND SNOOP
Inspired by both the sleek geometry of the Still G.I.N. bottle and HexClad’s iconic pattern, this shaker blends our precision engineering with two icons’ sense of style.
TOAST-WORTHY DETAILS
We built our cocktail shakers for those who take their drinks—and their design—seriously. Our larger shaker is the perfect size for a nightcap for two. The smaller model is ideal for a single, flawless drink.
DOUBLE-WALL, VACUUM-INSULATED, STAINLESS-STEEL BODY
Keeps drinks chilled while hands stay warm and dry.
LEAKPROOF DESIGN
Secure construction ensures clean counters.
BUILT-IN 5-OZ. “JIGGER” TOP AND STRAINER
For precise measuring and perfect pours.
ERGONOMIC “HEX” TEXTURE
For a secure grip and control.
Most of us are drinking our wine too warm, which buries its delicate flavours. Well no more: our Wine Chiller uses innovative “Stay-Cool” pucks – one for red; one for white and rosé – to “hold” every bottle at precisely the right temperature. Our double-walled chiller keeps it there for hours.
THE NEWEST TECH IN WINE
A wine lover’s usual fix is a messy ice bucket or freezer sleeve; both can overchill. Red wines also need a slight chill so they don’t taste too boozy. We solved both issues with two high-tech pucks that hold chilled bottles at their exact right temperatures.
TWO STAY-COOL PUCKS
Two stay-cool pucks – one for every type of wine – use latent heat to hold chilled bottles at their precise temps, meaning your wine will never get too cold.
LOCK-IN THE PERFECT TEMP
Wine lovers know to serve red wines at 16°C, not at the 21°C of most homes, and to serve chilled whites, rosés and bubbles around 7°C. These pucks do both.
DOUBLE-WALL, VACUUM-INSULATED CHILLER
The chiller’s stainless steel body keeps heat out and works with the puck to hold each bottle at its precise temperature.
NO RINGS. NO MESS
The result of this process? A condensation ring–free counter. Stellar wine. And a striking gold or chrome chiller that doubles as a conversation piece.