Bakers know precision matters. So do we. We re-engineered our Hybrid technology for baking: tri-ply, aluminium-core pans with laser-etched stainless steel peaks and PFAS-free TerraBond™ for Baking ceramic non-stick valleys. We tested them until nothing stuck, warped or burned. And then we tested them again. The result? Even bakes and easy cleanup, every time.
Just like bakers, we tested our bakeware until we got it Just Right.
✓ 4 years of product development
✓ 2,460 test cookies baked
✓ 46 prototypes tested
✓ 47 heads of cauliflower roasted
✓ 22 product testers
Why Hybrid Bakes Better
Even Bake & Easy Release
Our first-of-its-kind Hybrid bakeware combines stainless-steel peaks (for a more consistent bake) and non-stick coating (for easy brownie release!)
Won't Twist or Warp
Heavy-gauge, tri-ply construction will never warp or twist in the oven.
Free from Forever Chemicals
Our proprietary Hybrid surface is dishwasher-safe, cleans in a snap and requires minimal maintenance.
Built To Last
Our TerraBond™ for Baking Hybrid surface melds powerful stainless-steel and ceramic non-stick with an aluminium core. The lifetime warranty says it all.
Even Bake & Easy Release
Our first-of-its-kind Hybrid bakeware combines stainless-steel peaks (for a more consistent bake) and non-stick coating (for easy brownie release!)
Won't Twist or Warp
Heavy-gauge, tri-ply construction will never warp or twist in the oven.
Free from Forever Chemicals
Our proprietary Hybrid surface is dishwasher-safe, cleans in a snap and requires minimal maintenance.
Built To Last
Our TerraBond™ for Baking Hybrid surface melds powerful stainless-steel and ceramic non-stick with an aluminium core. The lifetime warranty says it all.
Our Bakeware Lineup:
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Ideal for sheet cakes, crumbles and layered desserts.
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Ideal for brownies, shortbread and focaccia.
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Ideal for layer cakes, savoury or sweet rolls and tortes.
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Ideal for large batches of biscuits and pastries, as well as sheet-pan dinners.
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Fits in our 25 x 38 cm baking sheet for glazing and decorating baked goods.
