Master Series Japanese Damascus Steel Knife Set, 6-piece

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Master Series Japanese Damascus Steel Knife Set, 6-piece

Name: Master Series Japanese Damascus Steel Knife Set, 6-piece — Default Title
Brand: HexClad Cookware AU
SKU: CTKF06-G10-ST
Price: 594.00 AUD
Availability: InStock

$594 ~~$754~~ ( $754 value) 21% Savings

( $754 value) 21% Savings

$594 ~~$754~~ ( $754 value) 21% Savings

( $754 value) 21% Savings

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If there’s one thing that signifies the leap from “good cook" to “knockout cook," it’s a spectacular knife set. Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full-tang and ebony in hue with a hint of gold detailing. They comprise 67 layers of Damascus steel, a prized, exceptionally hard material from the pre-industrial era once used to make weapons. With their super-sharp blades (a sharp knife is a safe knife!), these knives stay sharper longer. This extraordinary set is as much a conversation piece as a culinary necessity.

What’s Included?

20 cm Chef’s Knife
18 cm Santoku Knife
13 cm Utility Knife
9 cm Paring Knife
20 cm Serrated Bread Knife
23 cm Honing Steel

What makes this set a must-have?

Limited edition set bears special HexClad insignia and a sleek modern design.
Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
Oversized blades and full-tang construction ensure even weight distribution for more precision and control.
Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.
Hexagonal faux ebony handle made of durable, moisture and stain-resistant composite that won’t expand or contract over time.
Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

*FREE SHIPPING WITHIN AUSTRALIA

❗Age Verification Required. Knives are not for sale to persons under the age of 18. Validating your date of birth is required to complete checkout.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

"Gordon Ramsay personally uses HexClad at home. And Oprah has its stainless steel pan as one of her favorite things. And we—Esquire—consider it as one of the best cookware brands ever." — Esquire

"How do you know if a cookware brand is good? You check for the Gordon Ramsay stamp of approval — and HexClad sure has it. The brand offers pots, pans, lids, sets and more, and each one is ready to become a cooking staple." — New York Post

"Eagle-eyed fans have spotted these pans in Gordon Ramsay's home-cooking videos. There's a reason: They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface." — People

“Over a year and a half in, these skillets are still working like the day I unwrapped them.” — Food & Wine

“The HexClad 10-Inch Hybrid Pan feels fancy, but it's also a sturdy piece of cookware that blew the competition out of the kitchen during every one of our tests: Food slid off easily, it was a breeze to clean, and heat was evenly distributed while cooking.” — CNN Underscored

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I have always loved cooking, but I got really into watching cooking shows a year ago and I learned the importance of having good knives. These knives are so sharp and precise. I would 10/10 recommend.

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