Damascus Steel Knife Set, 6-pc (Green)
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Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. This essential knife set will both speed up your prep work and level up your cooking prowess.
*Free shipping within Australia & New Zealand
❗Age Verification Required. Knives are not for sale to persons under the age of 18. Validating your date of birth is required to complete checkout.
What's Included
23 cm Honing Steel
Damascus Steel 20 cm Chef's Knife
Damascus Steel 20 cm Serrated Bread Knife
Damascus Steel 18 cm Santoku Knife
Damascus Steel 13 cm Utility Knife
Damascus Steel 9 cm Paring Knife
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Features
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Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers – forged by skilled blacksmiths – so they last and last.
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Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.
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Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.
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Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.
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The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.
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Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.
What's Included
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
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