If the thought of paying full price gives you the chills, consider saving up to 40% on our bestselling hybrid cookware, tools and more right now!
This best-selling set includes the pots and pans you use daily: Our cookware enables both easy cleanup and a fantastic sear. Including the three skillets home cooks reach for the most, the pots they can’t live without, and lids for the lot of it, it’s an ideal gift for a novice or a pro.
Come in from the cold: You deserve cookware that sears wonderfully and cleans up in a snap. Our Hybrid pots and pans do both.
No kitchen is complete without a 10 litre stock pot. A versatile pot you can use for just about anything. Perfect for large dishes at family gatherings. Ideal for large batches of soups, stocks, stews, pasta, corn on the cob, and much more. Is also the perfect size for your next seafood boil. Our hybrid technology allows for easy clean-up, durability, and even heat distribution.
Our Japanese Damascus knives feature 67 layers of steel, are super-durable and stay sharp thanks to stunning wooden boards.
Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full-tang and ebony in hue with a hint of gold detailing. They comprise 67 layers of Damascus steel, a prized, exceptionally hard material from the pre-industrial era once used to make weapons.
Freshly cracked salt and pepper will elevate wintry braises, stews, soups and every meal you make. (It’s the little things.)
Set your kitchen apart with the masterfully engineered HexMill Salt and Pepper Grinder set. This power couple features burr grinder technology (just like the best coffee grinders), delivering maximum speed, flavor and consistency. With ten precise grind settings, you choose from coarse to super fine—perfect for everything from topping a steak to seasoning a salad.
Tools matter. Snag stainless-steel, nesting mixing bowls, sturdy kitchen utensils that actually look cool, and more.
For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.
Coq au vin, beef Wellington, and game day chili all require a great apron. Ours has five pockets, including one for your phone.
